Ali Gets Shredded

Let's talk recipes! How many times have you seen an AMAZING recipe and wished for all of the ingredients to just go ahead and make it!? I know I have on more than one occasion! Well today, I saw this amazing recipe for cannoli pancakes and thought, WOW! I haven't had many cravings for sweets these days #ThanksKetones ... but I couldn't resist the thought of trying this recipe out for myself. But then I got to thinking and knew I could definitely swap a few ingredients out and make it keto friendly! AND I had everything I needed to create this TODAY!! So here you go, guys! <3 A completely Ketofied recipe for Keto Kannoli PanKakes ;) see what I did there?? You will need: For Kannoli 2 cups heavy whipping cream 1/3 cup powdered Swerve 1 tsp cinnamon pinch of nutmeg 1 cup ricotta 1 cup Lily's chocolate chips For PanKakes 1 cup almond flour 1/4 cup coconut flour 2 tbsp granulated Swerve 1 tsp baking powder 6 eggs ...

I feel like I need to preface this post! Guess what guys, I AM NOT PERFECT!  And here lately, I've been craving pizza! Which is super weird for me because with my gluten sensitivities, I rarely crave it ... mostly because it makes me feel SO AWFUL!! Thankfully, a few weeks back, we went to a friend's house who is also on this keto WOE and she made the BEST keto-friendly pizza! Tonight  I made it for myself and sure enough, it was as heavenly as I remembered! I seriously think it's even BETTER than the "real deal!" You will need: 1 1/2 cups of shredded mozzarella cheese 3/4 cup of almond flour 2 tbsp of cream cheese 1 egg seasonings of preference First, preheat your oven to 425.  Next add your mozzarella cheese and cream cheese to microwave safe bowl. I cubed the cream cheese first so it melted easier! Microwave for 1 minute. Then stir! Then back into the microwave for another 30 seconds (or until melted) ... m...