Ketofied Kannoli PanKakes

Let's talk recipes!

How many times have you seen an AMAZING recipe and wished for all of the ingredients to just go ahead and make it!? I know I have on more than one occasion!

Well today, I saw this amazing recipe for cannoli pancakes and thought, WOW! I haven't had many cravings for sweets these days #ThanksKetones ... but I couldn't resist the thought of trying this recipe out for myself. But then I got to thinking and knew I could definitely swap a few ingredients out and make it keto friendly! AND I had everything I needed to create this TODAY!!

So here you go, guys! <3

A completely Ketofied recipe for Keto Kannoli PanKakes ;)

see what I did there??

You will need:

For Kannoli

2 cups heavy whipping cream

1/3 cup powdered Swerve

1 tsp cinnamon

pinch of nutmeg

1 cup ricotta

1 cup Lily's chocolate chips

For PanKakes

1 cup almond flour

1/4 cup coconut flour

2 tbsp granulated Swerve

1 tsp baking powder

6 eggs

6 tbsp unsweetened nut milk

1 tbsp butter

1 tsp pure vanilla extract

pinch of salt

I started with the Kannoli first but you can start with either recipe :)

Combine heavy whipping cream, powdered Swerve, cinnamon & nutmeg. Beat together until stiff peaks form. Then fold in ricotta and chocolate chips and set aside.

Next, for your PanKakes! Add all the ingredients together in a large bowl and whisk together until smooth. It will be similar to regular pancake batter so if it's too thick, you can add more nut milk!

I like to use my griddle -- super easy clean up but you can use a skillet or pan! Spoon batter onto warmed griddle. Cook until bubbles start to form and then flip!

Plate your panKakes and top with Kannoli!

Enjoy and be sure to Pin for later <3

Comments

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