Lemon Cheesecake Fat Bombs

Lemon Cheesecake Fat Bombs - Keto Approved!

New fat bomb coming at ya!

And, whoa ... it is GOOD!

Lemon

Cheesecake

Do I have your attention??

GOOD!! <3

You will need:

1/2 cup coconut oil

1/2 cup unsalted butter

8 ounces of cream cheese

4 tbsp Swerve

2 ounces of freshly squeezes lemon juice

zest of 1 lemon

The texture of these is absolutely perfect! I like to let mine sit out for just a couple minutes to slightly soften. The coconut oil gives them a slight "crunchy" texture. It's like eating a candy bar!

Bust out your mixer! Throw in your ingredients and mix until smooth!

Spoon your batter into a plastic bag and cut a whole in one of the corners. Gently squeeze your baggie into your silicone molds ... or use a mini ice cube tray, silicone cupcake cups or even directly onto wax paper.

Freeze until firm!

Try not to devour them all in one sitting! And be sure to pin this for later! <3

*UPDATE - here is the nutritional info for 1 of these tasty bombs!*

Calories - 109
Fat - 11.8
Carbs - 2.6
Protein - 0.7

Comments

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