Skip to main content

Snickerdoodle Fat Bomb — Keto Approved!

I am seriously so excited with how these little cookie dough fat bombs turned out! The fact that I can eat cookie dough & burn fat still blows my mind! This lifestyle has been the easiest transition ever for me! I don’t feel deprived one bit, I’m shedding inches every week & I just feel SO good!

Coming from what I’ve struggled with these past 2 1/2 years, that’s really saying something!

Anyways, I hope you enjoy these Snickerdoodle Cookie Dough Bombs! I’d love to hear your feedback! 😘



Keto Snickerdoodle Fat Bomb Recipe
8 oz cream cheese
1 stick Kerrygold butter, unsalted
1/2 cup creamy peanut or almond butter
1/3 cup Swerve, granulated 
1/2 tsp cinnamon
1/2 tsp of vanilla extract
1/4 tsp salt

For the Coating
3 Tbsp Swerve, confectioners
1 Tbsp cinnamon



Mix all the main ingredients together in one bowl, scoop into plastic wrap and refrigerate for 30 minutes to firm. 




Mix the coating ingredients in a small dish or measuring cup and set aside. Form dough into small balls and drop each one into coating, turning over to coat well. Set on a lined pan in the fridge to harden. 





Once totally firm, store in fridge for soft dough balls or freezer for firmer dough. Enjoy!

Make sure to Pin this to your FAVORITE Pinterest Board & share with all your Keto Friendly peeps! <3




*UPDATE! Here is the Nutritional Info for ONE of these delicious fat bombs*


Calories - 81
Fat - 7.4
Carbs - 2.8
Protein - 2.1
Labels:

Comments

  1. TrixieJo302July 16, 2019 at 8:47 AM

    When you say 1 stick of Kerrygold butter, does that mean the entire (2 stick equivalent) package, or would it be the equivalent to one stick of butter (1/2 cup)? Thanks.

    ReplyDelete

Post a Comment

Popular posts from this blog

Starbucks Sous Vide Egg Bite CopyCat Recipe - Keto Approved

I've been so excited to share this recipe with you guys! Starbucks Sous Vide Egg Bites have quickly made their way to my list of best grab and go keto-ISH friendly foods for those crazy busy days! These delicious little delicacies have been enjoyed since their arrival at Starbucks! The name along makes me feel so fancy for just ordering them! And let's face it, at $5 per order they should! It's no wonder that I'm saving so much money now by skipping my daily Starbucks run! Anyways, with my new found energy and love of trying out new recipes, I've decided to try my luck at these in my Instant Pot! The recipe I found uses the same ingredients listed on the Starbucks website and avoids adding extra equipment like a Sous Vide machine. One less thing to clutter up my kitchen! And pleasantly, I found this recipe to be really, REALLY close to my beloved Starbucks version! This recipe is simple, quick and only uses a few ingredients that you probably already have...
1 comment
Read more

Peanut Butter Cookie Dough Fat Bombs - Keto Approved

Fat Bombs are like perfect little pieces of heaven! Who can resist something that feels so sinful but is "diet" friendly. Did I mention how much I love this ketoISH life???  I mean ... cream cheese, chocolate chips, vanilla. Can you get better than cookie dough? Only with peanut butter!!!  These little beauties are my new favorite go to Fat Bomb! They are so quick and easy to throw together! Plus who needs sweets and carb loaded junk food when these taste just like a dessert!? 🙅🏽‍♀️ Enough talk! Let's get down to it! You will need: 8 oz cream cheese, softened 1 stick salted butter, softened 1/2 cup creamy peanut butter, get the kind with JUST nuts and salt 1/3 cup swerve sweetener, #Amazon 1 tsp pure vanilla extract 4 oz Lily’s baking chips, #Amazon Can you tell I run on Amazon Prime!? If you can't find these items at your local food store, check at Whole Foods or Amazon! Okay --- Let the magic begin!!! First, add your cream chee...
1 comment
Read more
09 10